An elderly man in Shandong built an entertainment center in his rural hometown—yet he hasn’t made a

Stewed Beef Marrow Bone, Tasty But Not Greasy

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[College students return to the village to start a business] Episode 65, the gratitude and hatred in

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Dare to sneak attack the uncle, it's really too long.

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Kaifeng Acrobatic Old Man

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Peppa Pig

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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Beautiful to hear and to see | Cleaning glasses

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Your uncle is still your uncle

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