An elderly man in Shandong built an entertainment center in his rural hometown—yet he hasn’t made a

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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My silly friend has been taking photos of the elderly in the countryside for 13 years and has made a

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Yunnan Ethnic Cuisine: Sour Meat

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Country kittens—Grandpa treasures them all.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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At his own expense, he shelled out two million to proactively build a flood‑control embankment for t

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How about we make a little devil :3

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You are a very nice person~

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Keep that love_(:з　∠)_

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