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The Most Expensive Grilled Cold Noodles
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In Yichang, we feasted on braised snacks, BBQ, and hot pot—dozens of braised dishes piled high on se
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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo
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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w
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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F
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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in
Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
A BBQ Feast That Shocked Both Southerners and Northeasterners at Once!
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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
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Eat well and live well. The braised sheep's head is fragrant and not greasy!
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
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When I was really, really little, I thought the whole world was as warm and cozy as China.
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