Jimu’s First and Second Stores have officially said goodbye to everyone. Thank you all for your supp

What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Help me check if this is the big steak from Tom and Jerry

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Tom and Jerry never lied to me

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Xiao Meimei kept adding and adding until she got tired~

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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I even prepared a big surprise for you, but who would have thought...

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Now this is how a buffet should be! Just 69 per person!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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