Challenge: Eat All-You-Can Hot Pot for 150 Yuan—Can I Eat My Money’s Worth?

Turning freshly picked chilies into chili oil is no small feat.

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Simply enjoying meat

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Today, Half History

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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Er Mao is such a smart aleck!

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Delicious food for $0.10 😋

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Third match against Red Devil Shrimp, still the same verdict

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Mukbang tweet

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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