How about grabbing your “special someone” for a late-night hotpot on a snowy night? It feels absolut

79 yuan street stall Haidilao fast version, who can resist a meal at Haidilao? #79元海佬#street stall h

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"Brown hair uniform suit pants, task B7 you remember"

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Hot pot is just too hot!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?

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It’s cold—time for a big squid hot pot!

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Haidilao's birthday [A customer who defeated the waiter]: If the enemy is too strong, then join him!

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It’s cold out! Come enjoy hot pot!

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Having hot pot with thousand-layer tripe

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[Changing Doll] “My bad—today’s lingerie is off-limits for my husband.” A fiercely seductive, defens

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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What kind of hot pot do you like to eat?

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I’m really heartbroken—my little brother actually got into MIT?

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How hard the Japanese work to make sure you finish your hot pot!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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