Folks, no rabbit makes it out of Chongqing alive—any random shop can tear apart 500 rabbits in a sin

Chongqing's spicy broad bean and pea noodles—loaded with veggies and just a touch of noodles, oh so

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Good night, Makkabaka…

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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One sip and it’s a calorie bomb!

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Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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