Folks, no rabbit makes it out of Chongqing alive—any random shop can tear apart 500 rabbits in a sin

China’s Intangible Cultural Heritage: 3D Sugar Painting! Seeing the dragon brings good fortune! Wish

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Good night, Makkabaka…

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Smooth as Silk

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Dizziness is normal.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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Never underestimate the power of street vendors!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Have you ever had juice made by squeezing fruit together with sugarcane?

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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