Folks, no rabbit makes it out of Chongqing alive—any random shop can tear apart 500 rabbits in a sin

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The Most Expensive Grilled Cold Noodles

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Good night, Makkabaka…

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Ma Hong Fried Steamed Bun Chef's Visit ¥110

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Have you ever had juice made by squeezing fruit together with sugarcane?

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Jumbo Crispy Egg Sandwich

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Jumping squid, jumping shrimp—choosing just one is tough!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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