Folks, no rabbit makes it out of Chongqing alive—any random shop can tear apart 500 rabbits in a sin

Street-style 48: A serving of braised tripe and baked pancake—what do you think?

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Smooth as Silk

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Jumping squid, jumping shrimp—choosing just one is tough!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Indulge in smoothness

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Hemorrhoids: This Is a High-Stakes Situation

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Been craving donkey meat buns and oil-tea mahua for a week—this 12-yuan set is delicious and super f

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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