Yunnan University Male Dorm Residents Take on a Dai Dance Challenge

A Pu’er netizen stumbled upon a patch of chicken-of-the-woods mushrooms…

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Café Dog Sings “Boundless Oceans, Vast Skies” with the Singer: “This whole huge café is holding it t

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[Strange Stories about Rules] Read the dormitory rules in one go!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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