Double-Layer Roujiamo: Yuncheng Delicacy, Double-Layer Roujiamo, #FoodMakingShare

Honestly, watermelon tastes amazing this way!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Turns out, in Shaanxi, you can douse just about anything in hot oil—how many of these oil-splashed d

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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I only eat one teeny-tiny bowl of turkey noodles!

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[Food]How to make Chinese chive dumpling

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Smooth as Silk

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“Princess, please have dinner”

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Tiger-skin Pork Elbow, Meat Sandwich

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So delicious it’s “red-hot”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Oh my god, my boss almost starved me to death today.

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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The perfect cookies for winter! No whipping required—easy and foolproof! You can even mail them to y

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