I actually stumbled upon a 70-year-old vintage ice-cream parlor in Hong Kong!

Today, I only ate one plate of pork fat.

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Indulge in smoothness

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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That damn vendor sold me a loaf of bread for 130 rupees.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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158 Pizza Hut All-You-Can-Eat!

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Kids from Northeast China have loved this since they were little.

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[Miss No. 63 – February]: The big-eyed car is also very regal

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Eating four live pufferfish, not sure if they’re poisonous

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Pig God Big Meat Sausage

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Rating sausages paired with foods from around the world, out of 10 points

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This person has extremely high business acumen.

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Only fresh stir-fried chicken—freshness you can see for yourself

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[Remix]Fighting scenes of Grace Wong in <The Righteous Fists>

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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