I actually stumbled upon a 70-year-old vintage ice-cream parlor in Hong Kong!

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Is there any greater happiness than enjoying roast meats at a cozy, old-school shop in Hong Kong?

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Indulge in smoothness

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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Xi’an self-service noodles—how many bowls can you devour?

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Kids from Northeast China have loved this since they were little.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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158 Pizza Hut All-You-Can-Eat!

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This person has extremely high business acumen.

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Liquid zongzi?!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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All the scallion pancakes I’ve had before were fakes.

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