Autumn has arrived—so refreshing! I just hope you’re safe and sound, in good health. That’s all I as

Lu Cai—A newly emerged high-end restaurant? Just how upscale is it? The executive chef takes you on

0 View

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

113 Views

Roasted snow peas, roasted tofu, and pig ear rice—just grabbing a quick bite after work when I’m sta

12 Views

Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

11 Views

“How Do You Survive When There Are Six Athletes in Your Dorm Room? 1⃣️”

25 Views

"This is filming, bondage play~"

552 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

32 Views

Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

30 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

21 Views

Its bite force is no less than that of an adult African hyena…

74 Views

Only fresh stir-fried chicken—freshness you can see for yourself

18 Views

You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

77 Views

Don't be picky, eat a little of everything, it's really delicious

416 Views

Spending the most money to eat the worst food

81 Views

Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

100 Views

Let’s have some piping-hot beef trotters to quench our thirst.

31 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

27 Views

COS eating broadcast | Where is the blue spider lily? Tanjiro eats home cooking ~ sweet and sour por

22 Views

Steamed Eggs with Beef Bones

2 Views

Roasted lamb chops kick off autumn by warming the stomach—this fall, delicious food is with us! Let’

0 View