Boss Wen’s treat! Let’s go, little beer buddy!

Charcoal-Grilled Seafood

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Years of merit, destroyed in an instant

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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The Most Expensive Grilled Cold Noodles

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Hand the delicious food right out of the screen!

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The Wonderful Inheritance

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All it takes to soothe your boyfriend is a single kiss.

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Daily cuddles with my roommate

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No wonder the ice cubes in the drink shop melt so slowly…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Mayonnaise is all oil—no wonder it tastes so good….

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A fellow enthusiast from Anhui sent a piece of DC53 tool steel, asking Master Yu to forge a slicing

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