Yummyer than bubble tea shops: Simple recipe for delicious and nutritious mango pomelo sago!

[Spicy Chicken] A step-by-step tutorial is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Vodka Orange Jelly

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One year of making videos! Thank you all for your support!

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Which one do you think tastes better?

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Nilu: It’s reached the top...

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Mango chocolate mousse

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Making mild pudding with 2 eggs and a bottle of milk

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Having carrots for dinner tonight.

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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To be honest, I just found out snacks can be eaten like this!

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Hiiro: Well, there’s just nothing I can do about you then～

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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The neatest coconut-cutting method you’ve ever seen

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Alice

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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