Friends, have you ever tried kudzu root? It brings back childhood memories! Today I’m sharing three

Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari

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Red-themed Seafood Platter

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Vodka Orange Jelly

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Seafood platter is here!

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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The little chef is still too conservative in his filming!!!

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The neatest coconut-cutting method you’ve ever seen

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Coconut cutting that satisfies people today

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Korean Fried Chicken, Kimchi Dumplings, Seaweed Rolls

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Winter Melon Honey

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