A bento shop I’ve loved since college

Make seaweed bento with Shin-chan~

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[Food]Best of eggs: Tamagoyaki (Rolled omelette)

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New Colleagues' Bento Collection 🍱 After a few months of rest and a new job, I'm making some simple

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Indulge in smoothness

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How to make top-of-the-line Magnum popsicles

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[Food]Breakfast series | Cheese & luncheon meat rice ball

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[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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How to Make Three Days Box Lunches Within 5 Minutes?

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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The Most Expensive Grilled Cold Noodles

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Food making- Fried egg with meat sauce- Rich taste & Simple cook

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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[Sleeping] Eat Super Large Pieces Of Watermelon!

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Food|Russian Banana Bread

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

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