Mukbang “Avocado Brother” Has Changed So Much

Animation simulates the bodily changes that occur during pregnancy

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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This lamb head is so satisfying—so freaking delicious!

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Fried Chicken Fried Rice · Bottle-Grown Pleurotus eryngii & Rice Cake Ramen Soup

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Ham: The Soul of Yunnan Cuisine

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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