Grandma’s malt candy—so fragrant—so sweet!

[Food][DIY] I spent five days making my own maltose!

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[DIY] Self-made maltose!

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An 84-year-old grandmother who lives alone makes a pot of malt sugar every day. If she can't sell it

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Make maltose in seven days

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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The jokes are packed too tightly…

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French guy tries Texas barbecue!

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If you get hungry watching the Olympics late at night, share this with friends who are so hungry the

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Homemade maltose - easy to make

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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[FOOD]How to make Chinese traditional malt sugar candy

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How delicious are those Xinjiang fruits that are all the rage online?

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Braised Beef Noodle Soup

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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