Grandma’s malt candy—so fragrant—so sweet!

Rice noodle rolls with sandworms!! What can't Cantonese people dare to eat?

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I never expected this to be so delicious!

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[Food][DIY] I spent five days making my own maltose!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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China has its own cake fairy.

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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Scallion Beef Milk Candy

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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After eating this, even the cute boy from the next class can’t beat you.

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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