The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

249 Views

Does adding meat make it fermented bean curd pork?

21 Views

When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

60 Views

The sesame paste series is here—perfect for even the pickiest eaters!

41 Views

Squid Hot Rice with a Sticky, Spicy Sauce~

48 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

18 Views

[Jiang Jiang’s Crispy, Thick, Big Squid]

85 Views

A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

52 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

54 Views

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

145 Views

Eating spicy chips

2 Views

French guy tries Irish roast, seafood, and desserts!

209 Views

There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

27 Views

Australia's Asian Squat Goddess

243 Views

Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

18 Views

How should you eat whelks?

42 Views

The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

32 Views

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

162 Views

I’m starving in the middle of the night—time for a big bone!

36 Views

The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

25 Views