In China, I’d switch jobs at least six or seven times a year—sometimes the boss didn’t want me anymo

Has a stake in a friend’s restaurant

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Blazingly Spicy Cao’s Cuisine for Just ¥1 Per Cup

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

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The hami melon cakes I’ve been eating before were all fakes.

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Japanese office workers’ car lunch.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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Japanese office workers' lunch.

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Dinner of a Japanese office worker.

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