Challenging myself to eat a cow’s heart—steamed or boiled, what a luxury!

[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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From now on, I will only eat food that comes with instructions!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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One Video Explains It All: Ginger-Scalded Milk, Double-Skin Milk, and Ice-Crusted Yogurt

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Pig God Starbucks

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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"Battle with love" Use love as camp to tease your head sweetly

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30 years of expertise: master 7 types of dumplings in no time!

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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I'm so scared she'll cut her hand!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Look who this is?

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You can tell they’re already doing their best to hold back…

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Reading the memory of a sheep’s head

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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The spicy konjac snacks you eat might not actually be made of konjac.

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