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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!
124 Views
Challenging the King of Isopods
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Black tiger shrimp are seriously killing me!
84 Views
[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]
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The Ancient Greek God of Gastronomy—Strike Down These Wasters!
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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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Henan stewed vegetables—every bite is pure satisfaction.
19 Views
Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu
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The noodles have a really great texture! The spicy sausage is so flavorful!
315 Views
Pork Fat Over Rice!
113 Views
Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
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Eat grass!
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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!
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Shrimp Slurry Vermicelli Hot Pot
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[1.3 billion eggs produced in a year on the egg liquid production line]
131 Views
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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Heal South America’s hungry souls with the delicious flavors of the East!
46 Views
Make Do with It: Grilled Beef and Eggplant