Individual grilled sausages sold at this price would’ve been absolutely insane even a decade ago!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.6K Views

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

55 Views

Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

1 View

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.2K Views

Having raw octopus today~!

31.5K Views

Rice Consumption in Northern and Southern China

28 Views

Simply enjoying meat

28 Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.9K Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Green-themed food, let’s munch on it!

12 Views

The Most Expensive Grilled Cold Noodles

116 Views

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

30 Views

How to make top-of-the-line Magnum popsicles

17.5K Views

Enoki Mushroom and Beef Roll, Beef Tendon Noodles

48 Views

Smooth as Silk

26 Views

Seafood Platter with Dipping Sauce

446 Views

Jumping squid, jumping shrimp—choosing just one is tough!

299 Views

Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

497 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.7K Views