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The old man eats poached chicken in its original flavor without any sauce. He takes a bite of chicke
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Film|When Pan Changjiang Realized what He has Eaten...
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The referee drank eight-treasure tea, and the chef knew at a glance that he was from Sichuan, so he
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The fat man opened a porridge shop. A bowl of seafood porridge cost three copper coins, and it was f
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Authentic Yangchun noodles: "A handful of thin noodles, half a bowl of soup, a cup of water, five ce
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The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from
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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl
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The chef celebrated Empress Dowager Cixi's birthday by performing his unique skill of making a noodl
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【Da Peng】Hundreds of corpses hidden within the walls of a house — a horror film adapted from a true
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[Film & TV] Poor Lad Eating Steak for the First Time
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The master welder gets burned and can’t work—then a temp steps in and pulls off the legendary dragon
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[Drama] Roast Snake in Steamed Bun
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How hard can Chinese delivery workers work? Even if the customer places the order from Los Angeles,
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Someone went to a restaurant and ordered a fried ice skate. Unexpectedly, the restaurant owner actua
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[Remix]Really hungry and delicious scenes in a TV drama
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[Remix]It turns out to be diamonds when the ice melts...
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你走以后,我依然爱你 l After You Left, I Still Love You
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Have you noticed? The ending of “Tiny Times” is actually terrifying upon closer reflection!
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Korean films really dare to tackle bold subjects: “The Lady” was boycotted in South Korea, yet it un
#NewSeriesRecommendation #FollowAndLeaveYourNumberIfYouWantToWatch2010
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