Eating pickled veggies with silky tofu...

Lemon Cheese Glutinous Rice Cake

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With nothing much to do, I’m making a fruit dessert!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[ONHWA] The chewing sound of Spanish mackerel sashimi!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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You can tell they really want to come inside your house.

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"Battle with love" Use love as camp to tease your head sweetly

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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I want a bag

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Shrimp Slurry Vermicelli Hot Pot

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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