Hunchun Sunflower: Chef’s Restaurant Review ¥242

For hotpot, you’ve gotta head back to Chongqing’s neighborhood spots—and grab a bowl of noodles whil

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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"Battle with love" Use love as camp to tease your head sweetly

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Eat grass!

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Henan stewed vegetables—every bite is pure satisfaction.

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Spicy Chicken Feet Hot Pot

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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