Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Mukbang - Giant Squid Comes Back!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Food]Eating a variety of yellow foods

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Eating spicy seafood noodles & fried duplings with prawn

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Dory | Treating myself to fried chicken and beer | Heading home to celebrate Grandma’s birthday | My

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Making bamboo-green liangfen today.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Late-night braised pig’s trotters with hot rice!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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