A lot of people don’t know whether to render lard with water or oil—and some just throw it straight

Watch closely: Pour scalding hot water into the screws to blanch them, then give them a good shake.

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The lard passed down from our ancestors is so fragrant

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Who on earth came up with this?! So, so, so delicious!!

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Which of these faded internet-famous foods would you dare to try?

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A cake series that only an artist could create!

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Homemade braised chicken heads—so fragrant!

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I eat one frog with every bite! So delicious!

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Just having some grilled fish

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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It’s getting cold, so I’m making something warm for the guys.

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Sauce-Topped Stinky Tofu

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Earned some B-bucks and spent it all on food....

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Dezhou Braised Chicken

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Is a free order okay? Uh… no.

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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