A lot of people don’t know whether to render lard with water or oil—and some just throw it straight

The lard passed down from our ancestors is so fragrant

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When making poached eggs, never just drop them straight into boiling water—this will make the egg wh

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Coconut cutting that satisfies people today

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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100-kilogram hand-grabbed rice

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Matcha Jasmine Crispy Cheese Jar

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Although lard is fragrant, you can’t eat it every time.

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Vodka Orange Jelly

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This table setting today is so elegant—just a simple get-together with friends.

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Scallion Beef Milk Candy

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Pig God Cheese

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You can make soap with lard! Wouldn’t it just smell like lard then?

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The neatest coconut-cutting method you’ve ever seen

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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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