A lot of people don’t know whether to render lard with water or oil—and some just throw it straight

Strange Bearded Man's Food

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The lard passed down from our ancestors is so fragrant

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White sugar mixed with fried pork cracklings is just too delicious!

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37 hidden tricks for wrenches—how many do you know?

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Today I’m having braised pig trotters with hot rice!

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Movie and TV: The girl had an unusual relationship with her leader, and it was finally discovered. H

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Food|Easy Way to Make a Cake

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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They say eating like this can help you lose weight—go ahead and give it a try yourself; you can do i

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The wife was caught cheating, and the husband felt so relieved.

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On the N ways to deal with acceleration!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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