Yunnan Delicacy: Freshly Fried Live Shrimp!

To surprise my mom, I think 30 yuan is a bit too much.

0 View

Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

888 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

55 Views

Today I’m having rice tossed with lard.

31 Views

🥖Welcome to the Sausage Concert!

109 Views

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

130 Views

In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

356 Views

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

152 Views

Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

184 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

40 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

444 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

249 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

37 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

136 Views

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

240 Views

During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

46 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

830 Views

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

740 Views

[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

161 Views

I can’t even imagine how divine this serving of meat crab stew is!!

12 Views