[Factory Production of Red Miso]

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[The Making of Fans & Gourmet Delights]

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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【The production process of Japanese prison rice】

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[The Making of Japanese Prison Food, Part 2]

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Rolling shutter on-site construction and production

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Satisfactory work site

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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