Identifying Viral Internet Foods (1)

Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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對中國街頭食品的反應 (Reacting to Chinese street food)

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530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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Ham: The Soul of Yunnan Cuisine

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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[Life] Congratulations to the "Pirate Dog"!

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