40 Views PremiumFeb 15, 2026
Can you even eat this thing?
44 Views
If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
289 Views
Homemade Macaron Recipe
10.7K Views
Holy crap, I’m speechless! Every single scene is a legendary moment straight from the source of all
1.2K Views
Elvis: Homemade silk soap—can it really be stretched into threads?
145 Views
How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?
45 Views
Black tiger shrimp are seriously killing me!
84 Views
Pork Fat Over Rice!
108 Views
Spending 18 yuan on turkey noodles—what a treat!
290 Views
Mushroom Fat Guy
82 Views
Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?
7 Views
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
128 Views
[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!
6.0K Views
Challenge: Pushing Spiciness to the Limit!
210 Views
Dami ko pong tawa kuya ! hahhaha🤣🤣🤣
85.0K Views
Late-Night Snacks of South Korea’s Chaebols
66 Views
Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
478 Views
Which of these two do you like to eat?
41 Views
Whose taste is today’s fried chili for?
234 Views
I cried from the spiciness! My head is about to explode! The double-spicy ghost pepper seasoning is
218 Views