It’s cold—time for a big squid hot pot!

What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Dora B-Mon

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Eating fresh tripe hot pot

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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It’s been ages since I had such a delicious indulgent meal.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The Most Expensive Grilled Cold Noodles

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Even the little bit of wages I earn ends up in my mouth...

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Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Eating Giant Squid Hot Pot

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Having hot pot with thousand-layer tripe

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Nezha Beef Oil Hot Pot Base

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Hand the delicious food right out of the screen!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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