It’s cold—time for a big squid hot pot!

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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As the music plays, the food takes center stage.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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The weather’s getting colder—time to fire up the hot pot!

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

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So fragrant, unbelievably delicious!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Three days without a meal—our flight attendant will hand you a free boxed lunch! Finish it in 5 minu

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Oyster Feast

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Pork Knuckle and Pork Intestine Hot Rice

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Stir-Fried Tomato Hot Pot Base

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Are there still truly niche fruits in this world…?

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Eating fresh tripe hot pot

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