It’s cold—time for a big squid hot pot!

What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Dora B-Mon

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Eating fresh tripe hot pot

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The Most Expensive Grilled Cold Noodles

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I’ve finished the free crayfish the seller sent. I’d rather buy crayfish and clean them at home than

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Having hot pot with thousand-layer tripe

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Eating Giant Squid Hot Pot

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Nezha Beef Oil Hot Pot Base

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Let’s dig into those layered tripe dishes!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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