It’s cold—time for a big squid hot pot!

What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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The weather’s getting colder—time to fire up the hot pot!

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As the music plays, the food takes center stage.

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Today I’m treating myself to boss-level beef trotters—so delicious!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Three days without a meal—our flight attendant will hand you a free boxed lunch! Finish it in 5 minu

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So fragrant, unbelievably delicious!

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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

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Blackwater eggs are pretty bad too.

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Who on earth came up with this? It’s seriously, seriously delicious!

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How many times did I chew this bite?

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Are You Afraid of the Giant Octopus?

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Big Mac Challenge! Was I Really Being Filmed by a Stranger?! The Boss Threatened to Expose Me? In th

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Big mouthfuls of fat meat

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In a fit of anger, a woman actually ate an entire octopus!

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