It’s cold—time for a big squid hot pot!

What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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As the music plays, the food takes center stage.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Three days without a meal—our flight attendant will hand you a free boxed lunch! Finish it in 5 minu

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Eat and drink, then go home to sleep.

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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#Spicy and Sour Boneless Chicken Feet What if bargaining always means splitting the price in half...

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Steak

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Big Mac Challenge! Was I Really Being Filmed by a Stranger?! The Boss Threatened to Expose Me? In th

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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So fragrant, unbelievably delicious!

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Big mouthfuls of fat meat

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Oyster Feast

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