158 RMB for all-you-can-eat Pizza Hut: Load up on massive steaks till you’re stuffed!

[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Set up a fire, roast chicken

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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Do you love spinning hot pots? Love them so much!

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Make Do with It: Grilled Beef and Eggplant

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Even a little bit of cash gets bragged about nonstop...

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