Crispy, chewy, and insanely delicious potba ciba from the streets of Guiyang!

17 Magical & Simple Dishes!!! Taste Is What Matters Most

6 Views

Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

13 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

13 Views

#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

50 Views

#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

66 Views

Amazing Takoyaki Making Techniques – Korean Street Food

20 Views

After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

65 Views

Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

32 Views

Thai Street Food – Raw Shrimp: The Compendium of Materia Medica

8 Views

Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

23 Views

No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

12 Views

Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

27 Views

Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

38 Views

Soaking meat chunks directly in beer—amazing! No more needing to go out for barbecue. Save this!

63 Views

Are tadpoles only eaten by people from Guizhou province worldwide?

23 Views

Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

19 Views

Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

66 Views

Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

85 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

129 Views

Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

23 Views