Let’s get this started—here come the traffic chasers!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

177 Views

Too awkward #530

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

166 Views

AI Painting: The Book-Loving Auntie 2

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Here comes a big bowl of rice!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

244 Views

Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

303 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

103 Views

Homemade braised chicken heads—so fragrant!

228 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

98 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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My new body still feels a bit unfamiliar.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

103 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Ready to become the Shawarma Legend?

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💕Aren’t you cute? The kind that can knock you out of the running with one punch💕

1.4K Views

I’m your older brother, not your boyfriend.

26 Views