Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?

How many do you say!

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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[Fun Blind Box] Have you ever tried milky-flavored sushi? (doge)

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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This lamb head is so satisfying—so freaking delicious!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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How much does it cost to eat a whole roasted lamb in Harbin?

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Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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My girlfriend’s dance class was worth the money.

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Who could possibly resist this huge bowl of thick glass noodles?

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Giant Shrimp Dumpling

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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