Today we’re eating the most expensive cut of pork! #ShandongBigMarket #FoodSharing

Arms and legs galore—so freaking delicious!

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There’s even this kind of tool!

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Freshly baked egg rolls!

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Turns out Shandong’s exam admission tickets are different from other provinces’

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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One sip and it’s a calorie bomb!

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Mango over rice???

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Peel a Coconut

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Jumbo Crispy Egg Sandwich

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Japan’s Adult Entertainment Goddess

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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There’s even stuff this awesome!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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