It’s crab season—don’t know how to pick the best crabs? Uncle Xia shows you step by step—learn this

It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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The raw-marinating method is the greatest respect for seafood~

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Sour soup noodles you can eat eight times a week! Sour, spicy, and appetite-boosting—so addictive!

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Turns out there are so many ways to enjoy Taiwanese salted mullet roe!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Jellyfish Crisp Pure Enjoyment Version 2025.4.4

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Fried Tuna

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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"Yu Yu" Episode 03 | That Night Wasn't a Loss of Control Due to Alcohol

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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French guy tries American-style hand-picked seafood!

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Original dual-protagonist drama "I Fell in Love with My Down-and-Out Royal Uncle," Episode 9

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French guy tries Irish roast, seafood, and desserts!

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Butterflyfish

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Mukbang Traffic Secret Review: King Crab

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The oysters are so fresh!

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