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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Massive Tuna Frozen Disassembly at Food Factory]

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[The Making of Japanese Prison Food, Part 2]

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[The BBQ Windmill Creaks and Whirs as It Spins! The World’s Largest Coastal BBQ Festival]

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Shiho Miyano is just so full of charm!

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Come and experience the fiery passion of South American barbecue!

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[Walnut] I'm ready to eat this prison meal

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[Japanese Drama Recommendation] Shocking! The Hottest, Most Competent Guy at Work Actually Likes Me?

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Japanese Goddess Takes a Bold Role

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Slow progress - Lafite's prison meal

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