Grilling eels is seriously cruel... 😅

Head Chef Tastes the Dishes After Work: A Healthy, Oil-Free Japanese Dinner

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There’s even this kind of tool!

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Are You Afraid of the Giant Octopus?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Immersive Chinese Slum-Style Breakfast Experience

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Try Deep-Fried Sea Cucumber!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Do you love spinning hot pots? Love them so much!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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One sip and it’s a calorie bomb!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Smoked salmon is also amazing!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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