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Made some money again! My delivery uniform got a big tear, but today I made garlic-flavored cauliflo
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Fans, please board the food truck!
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The perfect blend of pomegranate and walnuts
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We really nailed today’s meal—so much so that it even got my wife to cook!
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You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!
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Cheap vs. Expensive Noodles 🍜
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Remember to eat well.
Today I’m having cola-braised pork belly and oil-splashed noodles.
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Braised pork with potato shreds, crispy fried pork strips with rice
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Day 28 of Learning to Do Mukbang
Spicy snail rice noodles are here!
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Is the mukbang trend that’s all over the internet really as delicious as they say?
巨型水果惊喜 😱 超解压ASMR 🍓🍉
This time, I lost...
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In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
Turkey noodle rolls | Enoki mushroom rolls | Noodle lotus root rolls | All my favorites, haha!
Let’s try a different challenge instead of the maltose one…
Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio
Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
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