1 View PremiumFeb 8, 2026
Day 5, 5.06 yuan
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Tiedan has invited you to share a meal.
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Don’t underestimate the power of fried food!
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Spicy Tender Beef, Double-Decker Beef Custard Rice
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How could you visit Chaoshan without trying braised goose?
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Sanma is so cheap—can I eat more of it?
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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When I bring out this viral-style lard fried rice, how should you respond?
This one really makes me want to try it.
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Bringing Mom to a Maid Cafe
The secret to becoming powerful is to abandon your sense of taste.
Northern and Southern Ways of Eating Pork Kidneys
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke
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In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
Line-up / Face-off
【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice
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