Foodie Journey: Xinxin Snacks

Food Journey – Wuhan Bean Curd Wraps

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The Most Expensive Grilled Cold Noodles

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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2-yuan braised beef bones

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Only fresh stir-fried chicken—freshness you can see for yourself

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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158 Pizza Hut All-You-Can-Eat!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Mom, I really felt super energized today.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Indulge in smoothness

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Rating sausages paired with foods from around the world, out of 10 points

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