Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

Is this a pumpkin or a squash?

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Magical cheese sauce meets a table full of fried chicken!

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Time to eat a boxed lunch!

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I’m not romantic; it’s the blazing sun, the hawthorn tree, the passing pedestrians, and a cozy meal

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Spring 2022 is already gone—it’s never coming back.

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Who can resist this late-night snack?

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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The wind in Dali is fragrant and cool~

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Braised Noodles with Green Beans

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Crispy, original-flavor fried chicken! Paired with sweet chili sauce, it instantly conquers your tas

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[Stretching ♥ Exercise]

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The braised beef marrow tutorial is here!

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