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techusuibian

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3:02

Spicy rabbit head, zheergen, how delicious are the dishes you can eat in Chengdu 24 hours a day!

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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3:12

Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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12:45

Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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5:29

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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1:12

Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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3:47

Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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7:39

Nothing beats the satisfaction of munching on fried skewers! So delicious!

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3:58

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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0:52

A whole live octopus hot pot

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Black Foods! Compilation

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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3:04

In Thailand, how could you possibly skip raw seafood marinades?

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11:10

Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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