Taking My Mom to Beijing.

Beijing! A state banquet chef serves up 18 Beijing-Shandong dishes for just ¥1,600!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Today I’m sprouting bean sprouts to sell in the village.

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Refused to move his car blocking the parking lot exit, saying, "Go ahead and arrest me if you dare!"

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Have you ever tried sand crab juice?

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today, we're continuing to enter the village to sell mud crabs.

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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How amazing is a container from Beijing, China? #TreasureHunt #Container #BlindBox

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Today I went shore-foraging and collected green mussels.

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Today, we’re continuing to sell fiddler crabs.

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My billionaire dad and presidential uncle!

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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