Every time I finish trimming the squid and get to the tail, I just can’t bring myself to keep going.

Creative cutting of lotus root

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Old Goose Head plane in Shanghai!!!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Quick and easy matchstick cutting method for shredded potatoes

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Ultimate Knife Skills: Cucumber Straw Blade

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Salmon Filleting

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Today, this dish is best enjoyed with your eyes—I’m afraid your fingers wouldn’t be enough.

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Straw-Covered Peanuts

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Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

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First time didn’t go live, posting again!

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Let's take a look at the master's amazing knife skills.

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What dishes does a 30-year-old divorced daughter cook for her parents while working as a paid live-i

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Learn the Snow Lotus in Ten Seconds.

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What do you think is better: the knife itself, or the knife skills?

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When it comes to food, I’m actually quite the expert!

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Shredded Radish in Sweet and Sour Sauce, Tender Shredded Cabbage.

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Cucumber, Polygonatum, and Bamboo Shoots: The Jade Rabbit Welcomes Spring Plate

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I love this bustling, steamy world—every single beef tendon.

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