Every time I finish trimming the squid and get to the tail, I just can’t bring myself to keep going.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Quick and easy matchstick cutting method for shredded potatoes

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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[Life] Handcraft: Carving 2 Balls with a Radish

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Ultimate Knife Skills: Cucumber Straw Blade

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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Fans want to watch, fans get it.

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Pure late-night temptation! Insanely spicy pork knuckle!

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Old Goose Head plane in Shanghai!!!

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Even the wages you earn end up showing off in your mouth...

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Green-themed food, let’s munch on it!

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Straw-Covered Peanuts

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Hometown-style American burgers—this is exactly the taste I was thinking of.

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Just quickly chopped some spring bamboo shoots; not my best work, just for reference...

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Salmon Filleting

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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Let's take a look at the master's amazing knife skills.

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What do you think is better: the knife itself, or the knife skills?

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Hey, how do you know I'm good at knife skills?

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