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Have you ever had juice made by squeezing fruit together with sugarcane?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Let's have some really tasty transparent fruit jello.

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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