All the New Year meat snacks you need are right here!

I’m going to fight you evil cultivators for cooking!!

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Today I’ve got this fish I love—before the guests arrive, I’m sneaking a taste to test it out for th

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Never underestimate the power of street vendors!

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A fish that doesn’t require removing bones! Incredibly tender, smooth, and delicious—its rich, tangy

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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You have no idea about the power of big bowl of wide noodles, the second best in Changsha! [Pulled N

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Making Dried Pork Slices

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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KFC: Please give me an explanation

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The person who invented it is a genius!

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58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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One cut and saliva flowing!

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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