After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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I tried it once at a friend's place and was blown away.

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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“Eat rice often, see noodles often.”

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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