4 Views PremiumJan 31, 2026
State-Owned Enterprise Self-Service Canteen, Episode 53
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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
42 Views
Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl
280 Views
🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
503 Views
What's it like having a roommate who loves eating?
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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s
125 Views
【Funny video】Cooking Accident Award (Second)
183 Views
If this keeps up, the school cafeteria’s gonna go under!
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I tried it once at a banquet and was absolutely blown away!
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Heartbeat Out of Control Episode 16
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
154 Views
Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the
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[October 10] Student Council of Wild Ideas! Episode 2: Advance preview images released!
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No one told me that Tan Jianci is so good at cooking? It’s hard not to be moved after watching Hungr
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Chef: Are you the divine chef, Little Fukui?
82 Views
Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.
88 Views
Happy Mid-Autumn Festival!!! Clean Plate Campaign
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Not having opened a breakfast shop in my lifetime is my biggest regret.
58 Views
【Adventure Time】BMO Cooking
Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice
54 Views