Do you love today’s cafeteria food?

University of Massachusetts: America’s No. 1 Dining Hall—What Can You Eat for $11 All-You-Can-Eat!

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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The chef stole a chicken from the cafeteria to take home—but his neighbor had just lost a chicken, a

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Don't forget to shake it even after work!

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Boss, please serve me a hundred copies first to make peace with me!

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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Today I’m having rice tossed with lard.

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I tried it once at a banquet and was absolutely blown away!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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No one told me that Tan Jianci is so good at cooking? It’s hard not to be moved after watching Hungr

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Chef: Are you the divine chef, Little Fukui?

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【Funny video】Cooking Accident Award (Second)

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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