This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.

Black tiger shrimp are seriously killing me!

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Mushroom Fat Guy

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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To "replenish" her husband's legs, this Japanese wife gets up at 6 a.m. to get busy!

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Lan Youjin | Girl's House Vlog

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Malaysian Street Food: Oyster Pancake

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Which of these two do you like to eat?

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